Dominic's Ristorante Italiano Cypress   Dominic's Menu
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March Specials

Includes choice of house soup or garden salad & breadsticks

Wine Specials
Kali Hart - Pinot Noir - $9/glass
Proseco de Conegliano, Brut - Champagne - $7/glass


Dinner Specials
Herb Crusted Salmon
Herb Crusted Salmon  - $19.95
Pan seared crusted salmon over a bed of mushroom risotto and
fresh asparagus in a creamy lemon, dill sauce
 
Shrimp Valentina
Shrimp Valentina  - $21.95
Shrimp sauteed in a light cream sauce with garlic, diced tomato and basil served with
a side of pasta tosed in a creamy marinara sauce and zucchini
 
Veal Rollatini
Veal Rollatini  - $22.95
Veal scaloppini rolled with prosciutto, sundried tomato pesto, baby spinach
and cheese topped with a Marsala reduction sauce.
Served with asparagus and a side of pasta
 

Dessert Specials
Chocolate Chip Bread Pudding
Chocolate Chip Bread Pudding  - $8
Warm, homemade bread pudding baked with chocolate chips and
served with vanilla bean ice cream and fresh, homemade strawberry sauce
 
Chocolate Box
Chocolate Box  - $7
A luscious hand assembled dark chocolate box filled with layers of chocolate cake and chocolate mousse, topped with dark chocolate curls and served with fresh berries
 






Lunch Specials
Choice of any ONE entree below served with our fresh garden salad, 1 breadstick and a Soft Drink
(No substitutuions)

$9.99

Spaghetti or Penne Pasta
Topped with 1 meatball or Sausage

Baked Manicotti

Beef or Cheese Ravioli
Topped with Meat or Marinara sauce

Fettuccini Alfredo

Cappellini Alla Checca
Pasta tossed with fresh diced tomatoes, garlic & olive oil. Topped with Romano cheese & fresh basil

Bowl of Soup
Minestrone, Lentil or Clam Chowder



$8.99

Two Slices of Cheese Pizza
Toppings are .50 each

1/2 Meatball Sub

1/2 Eggplant Parmigiana Sub

1/2 Baked New York Sub
Italian meats, cheese, onions, red sauce, lettuce, tomato
& Italian dressing

1/2 Pastrami Sub
Topped with mozzarella, mustard & pickles

1/2 Turkey Sub
Lettuce, tomato & Mayo



Dinner Specials
All items include a soup or salad & bread sticks
(No substitutuions)

$11.99

MONDAY
Capellini Alla Checca with Veggies
Pasta tossed in a garlic & olive oil sauce with
tomatoes and veggies

TUESDAY
Rigatoni Al Forno
Pasta tossed with meat sauce and topped with ricotta
and mozzarella cheese & baked

WEDNESDAY
Topped with Meat or Marinara sauce

THURSDAY
Eggplant Parmigiana
Fresh breaded and baked eggplant topped with
marinara sauce and mozzarella cheese.
Comes with a side of Penne

$9.99

MONDAY
Spaghetti
Topped with 1 meatball or 1 Sausage

TUESDAY
Fettuccini Alfredo

WEDNESDAY
Cheese Ravioli
Topped with Meat or Marinara sauce

THURSDAY
Stuffed Shells
Served with Meat or Marinara sauce
   
Lunch Hours:
Monday thru Friday
11:00am to 2:30pm
Dinner Hours:
Monday thru Thursday
4:30pm to 9:00pm
Friday - 4:30pm to 10:00pm
Saturday - 4:00pm to 10:00pm
Sunday - 4:00pm to 9:00pm